“ SAH-tay ” // :

THE ROAMING NEW AMERICAN KITCHEN

*with Southern & Asian influence

Learn About Our New Restaurant
A colorful illustrated magazine cover for Coastal Virginia Magazine, featuring a lighthouse, water, and land, with text highlighting awards and best food truck in Virginia.
Oyster Pointer logo with red and black text and a blue arrow

See the article about us in the Oyster Pointer.

A circular badge design with a dark red background and white text reading 'CoVa Battle of the Burgers Winner.' It features a graphic of a hamburger and a pair of boxing gloves.

WE’RE HIRING

We Are Expanding And Looking For Some Awesome Folks To Work At Our New Restaurant Saté: A New American Experience as well as our Food Truck…Email Your Resume To kyle@satekitchen.com or send it through the contact us portal on this website.

POP-UP SCHEDULE

Find us at one of these upcoming pop-up locations…

ORDER ONLINE
Close-up of a plate with a cooked lamb chop, caramelized potato, and garnished with green herbs, with additional plates in the background.
A plated dish with a cooked piece of fish topped with green herbs, along with a crispy, breaded, golden-brown fish fillet, garnished with edible flowers and microgreens, served on a rustic, ceramic plate.
A plated dish of glazed, grilled meat garnished with chopped chives, with roasted vegetables and a sauce drizzled on a white rectangular plate, on a wooden table.
Close-up of a plate with three tostadas topped with shredded lettuce, dark sauce, and various ingredients, arranged in a row on a white rectangular dish.
Decorative food display with grapes, strawberries, cheese slices, pineapple, and other fruits on a buffet table, with blurred background of a warm-lit room.
A close-up of a loaded chicken sandwich in a brown takeout box with fried chicken, bacon, French fries, corn, green chives, and a creamy sauce.
Close-up of a sushi roll with tuna, avocado, and greens, wrapped with black seaweed and topped with a creamy sauce, garnished with cilantro and served in a cardboard container.
A plate holds cooked salmon topped with herbs and lemon slices, garnished with fresh dill, and served with roasted vegetables and a lemon wedge.
A bowl of Asian-style salad with shredded vegetables, chopped tomatoes, cilantro, black seaweed strips, sesame seeds, and a creamy dressing on top.
Close-up of a sandwich with fried chicken, lettuce, tomato, pickles, and spicy sauce inside a toasted bun.
A man smiling and pointing at a plate of salad in a kitchen with a television in the background displaying 'hrs HAMPTON ROADS SHOW'.
A cooked piece of chicken breast topped with strawberry slices, crushed Cookies, and red sauce on a white plate, with additional strawberries on the side.
A plate of gourmet food featuring roasted vegetables including asparagus, potatoes, and a sprig of rosemary, topped with a creamy sauce and garnished with red and green sauces.
Assorted Japanese-style appetizers, including sushi, skewers, and fried items, in a takeout box.
A man in a black T-shirt and cap stands with arms crossed in front of a red food truck that has signage for 'World Central Kitchen' and an event or organization related to the 'American Neuramic Kitchen'.
Cooked chicken leg with sauce, surrounded by roasted vegetables including Brussels sprouts, cherry tomatoes, and red bell peppers.
Smiling man in black shirt and denim apron holding a piece of fried chicken in a kitchen.
Fried chicken drumstick served with mashed potatoes, topped with creamy sauce, microgreens, and garnished with a red sauce sauce dollop, on a white plate.
A plated dish featuring seared tuna topped with crispy fried strands, served with vegetables and drizzled sauce on a white square plate.
Close-up of a white dish with cooked scallops topped with herbs and vegetables, placed on a dark granite countertop, with silver serving utensils.